Wednesday, June 8, 2011



The best thing I ate while abroad: a Schaumrolle from the (rightfully!) famous Demel bakery in Vienna.

1 comments:

swanee4theflowers said...

This reminds me of the sweet we ate in a Sicilian bakery in Toronto. We're still trying to figure out what it was. Ranks as the all-time best food I ever ate.

The world as my muse

I only know that once there pealed a chime
Of joyous bells,
And forth we walked: the world was free and wide
Before us.

~Bayard Taylor